sexta-feira, março 09, 2007

Extreme weather edibles

Hot weather vegetables
Ginger, Inhame, beans, squash, tomatoes, tomatillos, peppers...

Dry weather vegetables

Cold weather vegetables
Swedes, Kale*, Parsnips*, brussels sprouts, hardy cabbages*, winter radish, chard and also lettuces, spinach, endive and chicory, celery, scorzonera and salsify, beetroots, Jerusalem artichokes, leeks...

(still to complete...)

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